Coronavirus in Context is a weekly newsletter where we bring you facts that matter about the COVID-19 pandemic and the technology trying to stop its spread. You can subscribe here. Hola pandemic pals, Remember when everyone was ripping on millennials for eating avocado toast? The big idea was that they were spoiled because they smeared expensive fruit on their toast instead of butter or jam like everyone else. But I live in Mexico where avocados are very cheap. And, even during a pandemic, they’re plentiful year-round. From what I understand, it’s pretty hard to even get an avocado in some places in the US… This story continues at The Next Web